Our Story

An innocent American misstep in Paris:

You wander around on your own schedule. You know you are surrounded by some of the most delicious casual food in the world... but, you *miss* lunch and find yourself in a beautiful neighborhood realizing that all formal places to eat are closed for the next several hours…

Ultimately, you find a small wine shop-come-wine-bar with three small tables. Thank goodness! You choose wine right off the shelf and indulge in the simplest jarred mackerel served over fresh greens with really good olive oil and a squeeze of lemon and a pinch of salt. Crusty bread and a spectacular bottle of Burgundy complete the picture…

On other days like this, you can find an open air market with a mobile chicken rotisserie and vegetable carts. Sometimes, there's a coffee shop that has some hot soup available continuously.

Let's lean into that. Continuous service... sometimes until late.

A list of conserva, proper market chicken on a rotisserie replete with potatoes and mirepoix and “soups" like Cassoulet and Boeuf Bourguignon.

Fill in with a side of this and a for-the-table that..it's a really special handmade supper.. but, no pretension. No pressure. Casually delicious.

-Team Le Mazet

Our Partners

  • Island Creek Oysters

    Island Creek Oysters are grown and farmed in Duxbury, Mass., and they plan on keeping it that way! With a down-to-earth attitude and some of the finest seafood on the East Coast, we’re thrilled to feature them on our menu.

  • Arethusa Dairy

    A family farm from Litchfield, CT dating back to 1868, Arethusa Dairy has been committed to supplying CT with the finest local dairy products they can offer, from milk and cream, to cheese and ice cream.

  • Sacred Grounds Coffee Roasters

    Sacred Grounds Coffee Roasters is a USDA Certified Organic and Fair Trade Certified wholesale and retail, small-batch roastery located in the beautiful little town of Sherman, Connecticut.

  • Hugo Tea

    Hugo is open about where their tea comes from. Every kilo of tea they buy is traceable to the farms it was plucked from.

  • Kent Falls Brewing Co.

    Kent Falls Brewing Co. is based on the Camps Road Farm in Kent, CT. In their own words: “Fermentation, innovation, and community: good things do not happen in isolation”.

  • Hartford Baking Co.

    Starting with one baker and four baristas, Hartford Baking Co. has quickly grown and become a top choice for breads and pastries for many restaurants across CT (including ours).